This plant-based spin on one of my favorite Greek dishes is super tasty and easy to whip up.
» pita bread
» red onions
» black pepper
» olive oil
Place the chickpeas in a pan, sprinkle/mix with all spices and drizzle with olive oil. Bake chickpeas in a conventional or toaster oven for 20 min at 400 degrees until golden brown. At the same time toast your pita bread. Assemble and enjoy!
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