This plant-based spin on one of my favorite Greek dishes is super tasty and easy to whip up.⁠

» pita bread⁠
» tzatziki⁠
» chickpeas⁠
» red onions⁠
» lettuce⁠
» tomatos⁠
» feta⁠
» paprika⁠
» black pepper⁠
» cayenne⁠
» salt⁠
» olive oil⁠

Place the chickpeas in a pan, sprinkle/mix with all spices and drizzle with olive oil. Bake chickpeas in a conventional or toaster oven for 20 min at 400 degrees until golden brown. At the same time toast your pita bread. Assemble and enjoy!⁠

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