This plant-based spin on one of my favorite Greek dishes is super tasty and easy to whip up.
» pita bread
» red onions
» black pepper
» olive oil
Place the chickpeas in a pan, sprinkle/mix with all spices and drizzle with olive oil. Bake chickpeas in a conventional or toaster oven for 20 min at 400 degrees until golden brown. At the same time toast your pita bread. Assemble and enjoy!
Warning: The account for ashleymarandhealth needs to be reconnected.
Due to Instagram platform changes on March 2, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page
Error: Access Token for ashleymarandhealth is not valid or has expired. Feed will not update.
There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.