Honestly, your friends and family wonโ€™t even believe you made this VEGAN PUMPKIN MACA PIE ๐Ÿฅง๐Ÿ‚ (lol, I can barely believe I made this pie!)โ 
โ 
Itโ€™s:โ 
โœ”๏ธ Veganโ 
โœ”๏ธ Gluten-Freeโ 
โœ”๏ธ Deliciousโ 
โœ”๏ธ Fucking easy (bc you know I donโ€™t get in the kitchen unless itโ€™s easy)โ 
โ 
๐๐ˆ๐„ ๐…๐ˆ๐‹๐‹๐ˆ๐๐† ๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:โ 
โ€ข 1 ยฝ cups of hot waterโ 
โ€ข 1 ยฝ tablespoonsย @bobsredmill xanthan gumโ 
โ€ข 1 ยฝ cup pumpkin puree (not pumpkin pie filling)โ 
โ€ข 3 ยฝ tablespoons maple syrup
โ€ข 1 cup of brown sugar (or other natural sweetener)
โ€ข 1 โ…› cup full fat coconut milkโ 
โ€ข 3 ยฝ teaspoons pumpkin pie spiceโ 
โ€ข 3 tablespoonsย @navitasorganics maca powderโ 
โ€ข ยพ teaspoon vanillaโ 
โ€ข 1 gluten-free graham cracker pie crustโ 
โ 
๐“๐Ž๐๐๐ˆ๐๐† ๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:โ 
โ€ข 1 can of organic coconut whipped creamโ 
โ€ข 3-4 drops of vanilla extractโ 
โ€ข 1 ยฝ tablespoons maple syrupโ 
โ€ข Chopped pecansโ 
โ 
๐ˆ๐๐’๐“๐‘๐”๐‚๐“๐ˆ๐Ž๐๐’:โ 
โ€ข In a blender, add hot water with xanthan gum. Blend until dissolvedโ 
โ€ข Add all other ingredients, except for toppings and blend until smoothโ 
โ€ข Pour filling mixture into crustโ 
โ€ข Bake pie in oven at 350 degrees for 25 minutes or until filling seems a bit more solidified
โ€ข Remove pie from oven and allow to cool on the counter
โ€ข Once pie has cooled, put in refrigerator and let set, about 4 hoursโ  or ideally overnight
โ€ข To make the topping, combine coconut whipped cream, vanilla and maple syrup and whip with mixture until fluffy, about 3 minutesโ 
โ€ข Place whipped cream mixture in refrigerator overnightโ 
โ€ข To assemble, gently spread whipped cream on top of pie and then sprinkle with chopped pecansโ  and some pumpkin spice

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