I love a good poke bowl and making them at home is honestly so so easy!
Tip: skip the rice and double up on green to keep it low carb and gut-friendly.
What you need:
✧ BASE ✧
I like to use lots of greens, specifically a power green blend of baby kale, chard, and baby spinach
✧ PROTEIN ✧
Pick your poison. I like to use spicy ahi tuna, crab and shrimp, mainly because our grocery store sells them ready to go for poke bowls. Remember, if you’re buying fish to buy sushi-grade and wild-caught.
✧ ADD ONS ✧
This is where you can freaky! My favorites include:
– Green onions
– Black sesame seeds
– White sesame seeds
– Seaweed salad
– Crispy garlic sticks
✧ SAUCE ✧
I like to use a @mymisomayo spicy red pepper miso paste (also probiotic) or make my own spicy mayo by mixing hot sauce with @chosenfoods avocado oil mayo. I also give the whole thing a drizzle of @bigtreefarmsbali coconut aminos
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